Collections
Collection 1 · Industrial memory series
HONEY
Figue Citrus
A nostalgic tribute to traditional Greek honey production. Notes — Top: Bergamot, Citron, Lemon, Grapefruit. Heart: Fig, Jasmine. Base: Benzoin, Cedar, Fig Tree.
SALT
Blanc Bouquet
Inspired by pristine Greek salt pans. Notes — Top: Bergamot, Citron. Heart: Jasmine, Tuberose, Lilac. Base: White Musk, Sandalwood.
ANCHOVY
Amber Silk
The ultimate contrast: a retro cannery tin with blooming orange blossoms, warm amber, and precious oud. Notes — Top: Orange Blossom. Heart: Geranium, Jasmine, Osmanthus. Base: White Musk, Amber, Oud, Patchouli, Vanilla.
TOBACCO
Cognac & Tonka
Inspired by Greek tobacco manufacturing history. Notes — Top: Rum. Heart: Cinnamon, Oakmoss, Tonka Bean. Base: Praline, Sandalwood, Vanilla.
OLIVES
Cedar Leather
Celebrating Greece’s most iconic export. Notes — Top: Clove. Heart: Cedar, Orris. Base: Leather, Sandalwood.
Collection 2 · Fruity & Aromatic collection
Orange Patchouli
Vibrant and grounding. Notes — Top: Sweet Orange, Mandarin, Bergamot. Heart: Orange Blossom, Clove. Base: Patchouli, Amber, Soft Musk.
Citrus Sea Salt
Crisp and revitalizing. Notes — Top: Lemon Zest, Lime, Grapefruit. Heart: Sea Salt, Marine Accord, Crisp Sage. Base: Driftwood, Light Musk.
Watermelon & Aloe
The ultimate endless summer scent. Notes — Top: Ripe Watermelon, Green Apple. Heart: Aloe Vera, Cucumber, Lily of the Valley. Base: Sweet Sugar, Sheer Musk.
Lime Basil & Mandarin
A modern classic. Notes — Top: Lime, Mandarin Orange, Bergamot. Heart: Basil, Thyme, Iris, Lilac. Base: Patchouli, Vetiver.
New collections
Mint & Brown Sugar
Gastronomy & Spirits
Fresh garden mint and lime zest balanced with the warm sweetness of brown sugar and white rum. Notes: Rum, Lemon, Lime; Mint, Spearmint; Vanilla, Brown Sugar.
Velvet Oak & Red Rhubarb
Gastronomy & Spirits
Inspired by the aromatic profile of Pinot Noir: rhubarb and rose tied with clove and the velvet depth of oak barrel. Notes: Clove, wine notes; Rhubarb, Myrrh, Rose; Oak Barrel, Vanilla.
Blackberry Vanilla
Gastronomy & Spirits
A dark gourmand profile where forest berries meet wine notes, myrrh, natural vanilla, and musk. Notes: Grape, Blackcurrant, Blackberry; Wine Notes, Myrrh; Natural Vanilla, Musk.
Vintage Tobacco & Vanilla
Greek Winter Collection
A tribute to Greek tobacco history: dried fruits and tobacco leaves meet cacao, vanilla pod, tonka, and cedar. Notes: Dried Fruits; Cacao, Tobacco Leaves; Vanilla Pod, Tonka Bean, Cedar.
Hazelnut Chocolate
Special Concept Line
Designed not to imitate coffee, but to accompany its ritual. A gourmand pairing of chocolate, roasted hazelnut, milk cream, honey, and sandalwood. Notes: Chocolate, Rose; Hazelnut, Milk Cream, Honey.
Pumpkin Spice
Festive / Christmas Limited Edition
A rich Christmas scent with cinnamon, clove, nutmeg, gingerbread warmth, and aniseed sweetness. A festive spice ritual for winter nights.
Coffee Balsamic
Coffee Pairing Series
A sophisticated coffee experience with roasted coffee depth, heliotrope softness, balsamic notes, vanilla, and cocoa. Notes: Coffee, Milk; Heliotrope; Balsamic Notes, Vanilla, Cocoa.
Round Tin
Net Wt.: 140g (~4.9 oz)
Gross Wt.: 200g
Tare Wt.: 60g
Dimensions: Φ 80 mm / height 48 mm
Wax: 100% soy wax
Rectangular Tin
Net Wt.: 126g (~4.4 oz)
Gross Wt.: 196g
Tare Wt.: 70g
Dimensions: 110 × 80 × 27 mm
Wax: 100% soy wax